24 October 2016

Microbiome recipe: peanut-ginger chicken

Today, on Van Leeuwenhoek's 384th birthday, I'm sharing with you another recipe from the amazing 'The Well-Fed Microbiome Cookbook'.
It is quick and easy to make, its various flavours explode in your mouth for a satisfying and filling meal - What more do you want from your lunch/dinner?

If you'de like to know more about this recipe book, feel free to read my previous posts about it, including recipes like butter chicken, fruit and seeds parfait, and spinach and feta omelet.


Have you tried any of them yet? Which one is your favourite?
See you next Monday


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